Mango is one of the essential elements of a traditional Tamil Iyengar feast, it is served as part of the trio Maa(Pazham), Palaa(Pazham) & Vazha(Pazham).
I’m going to delve into the recipes using the fruit ripe or unripe/raw mango.
An assortment of memories through my recipes – tweaked to my crazy being….. Vegetarian Jain fare for all……. Everybody can cook…..