Coconut Sauce

Coconut sauce is a very nice smooth non spicy savoury sauce. It can be used to serve kebabs, wraps, nachos etc. The variations are endless.

Ingredients

Extract thick milk from fresh coconut or canned coconut milk
1/2 tsp oil for tempring
Mustard red chilli curry leaves

Method

For coconut milk sauce Take a pan add thick coconut milk cook until the milk become thick to this add little salt
Heat the pan and give a tempering with mustard seeds, red chillies and curry leaves.

Advertisements

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s