Basic Dutch Ingredients for Indian Cooking.

Couscous can be replaced for Lapsi, Dalmiya

Vermicelli at dutch stores can be used for Indian sevyain

Griesmeel is semolina/ sooji/ rava can be used for Indian delicacies.

Wholewheat flour (Tarwebloem)

 

 

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One Comment Add yours

  1. prv raghavan says:

    What a good idea!! JVR + PRV

    Like

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